| COURSE CODE: HMTSC023
COURSE NAME: FRUIT PROCESSING (JAM, JELLY, JUICE) COURSE DURATION: ONE MONTH |
||
| SNo | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC023-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC023-02 | FRUIT PROCESSING METHODS |
| 3 | HMTSC023-03 | PRACTICAL – I |
| 4 | HMTSC023-04 | PRACTICAL – II |