| COURSE CODE: AEC037
COURSE NAME: DIPLOMA IN FOOD PRESERVATION TECHNOLOGY COURSE DURATION: TWO YEARS |
||
| SNo | Subject Code | Subject |
|---|---|---|
| I YEAR | ||
| 1 | AEC037-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | AEC037-02 | PRINCIPLES OF FOOD PRESERVATION |
| 3 | AEC037-03 | COLD STORAGE TECHNIQUES |
| 4 | AEC037-04 | FOOD PRESERVATION METHODS |
| 5 | AEC037-05 | PRACTICAL – I |
| 6 | AEC037-06 | PRACTICAL – II |
| 7 | AEC037-07 | PRACTICAL – III |
| 8 | AEC037-08 | PRACTICAL – IV |
| II YEAR | ||
| 9 | AEC037-09 | LATEST TECHNOLOGY IN FOOD PRESERVATION |
| 10 | AEC037-10 | WASTE MANAGEMENT |
| 11 | AEC037-11 | FOOD PRESERVATION EQUIPMENTS |
| 12 | AEC037-12 | PRACTICAL – V |
| 13 | AEC037-13 | PRACTICAL – VI |
| 14 | AEC037-14 | PRACTICAL – VII |