| COURSE CODE: HMTSC046
COURSE NAME: ADVANCED DIPLOMA IN CULINARY SKILLS COURSE DURATION: ONE YEAR |
||
| SNo | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC046-01 | FOOD PRODUCTION |
| 2 | HMTSC046-02 | CARVING |
| 3 | HMTSC046-03 | PRACTICAL – I |
| 4 | HMTSC046-04 | PRACTICAL – II |
| COURSE CODE: HMTSC046
COURSE NAME: ADVANCED DIPLOMA IN CULINARY SKILLS COURSE DURATION: ONE YEAR |
||
| SNo | Subject Code | Subject |
|---|---|---|
| 1 | HMTSC046-01 | FOOD PRODUCTION |
| 2 | HMTSC046-02 | CARVING |
| 3 | HMTSC046-03 | PRACTICAL – I |
| 4 | HMTSC046-04 | PRACTICAL – II |